Peri Peri. Traditionally an African sauce originally produced by Portugese explorers. It's since made its way around the world and has made itself a firm favourite in many a household.
Lemony, garlicky, spicy, zesty and herby all in one hit. Known for splashing liberally over chicken. But far more versatile than that this bright, fresh and full flavoured sauce compliments pretty much all meats, fish and vegetable dishes, whether used as a dip, marinade or for slathering over everything this truly is a suPERIor PERI sauce
Lemon Juice, Red Wine Vinegar (SULPHITES), Onion, Olive Oil, Red Pepper, Chillies, Sugar, Ginger, Garlic, Salt, Lemon Peel, Paprika, Oregano, Black Pepper, Bay Leaf
(of which Saturates)
(of which Sugars)