Having been a special edition kept back for festivals and events, the Sir Cha-Cha has become a firm favourite for many of our customers. 


The lovechild of Sriracha and Louisiana style sauces, this can be happily used as a dipping sauce, mixed in with stir frys and noodles, poured over your eggs, a wing sauce or even just to dip your chips into!


Made with a combination of Thai and Fresno chillies and a hint of garlic  

Sir Cha-Cha

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