The Trinidad Moruga Scorpion, one of the hottest chillies in the world, combined with pears to give an initial fruity flavour which builds in heat. The sensation has been described as "like being hit in the face with a pair of exploding pants!". This sauce is not for the faint hearted, and now with the addition of Bhut Jolokia, Habanero and Cayenne chillies, Moruga is hotter than ever!
Vegetarian and Vegan friendly
Label designed by Marc "Boz" Bosward www.marcbosward.com
Pears, Chillies (Moruga scorpion, Bhut Jolokia, Habanero, Cayenne) 33%, White Wine Vinegar, Garlic, Spices