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A chilli based Worcester style sauce, adapted from Australian Extreme Chilli Condiments RC Burner, and made with plum jam from A Bit of a Pickle.


Unlike other brands, ours is also 100% vegan (we don't use anchovies in ours)  


Named with a nod to our beloved hometown, this spicy table sauce is great added to stews, casseroles, soups and stir frys. Splash all over your cheese on toast or perk up any Bloody Mary.



  • Malt Vinegar (BARLEY), Plum Jam (Plums, Sugar, Lemon Juice, Pectin)20%, Molasses, Habanero, Garlic, Ground Cloves, Allspice, Magma Volcanic Hot Rocks (Salt, Moruga Scorpion, Garlic Powder), Cayenne Pepper

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