Love Hate

Yeast extract is definitely a love/hate thing. And that's pretty much why you'll love or hate these sauces - there is no in-between!
 
Made in collaboration with Rich 'Shakey' Ingham, from a recipe kept tucked away safely in the back pocket of his jeans these are part of our Shakeys collaboration sauces.
 
Original - Famous yeast extract. Chilli. Perfection.
 
With a flavour of the iconic savoury spread you love, and supercharged with a thrilling chilli infusion of our Fluffy Little Kittens chilli mix. It’s the perfect blend of salty, spicy, and satisfyingly complex.
 
Glaze it: On chicken wings or roasted cauliflower for a sticky, savory crust.
Stir it: Into stews, ramen, or pasta for an instant umami boost.
Spread it: On breakfast eggs or cheese toast for a fiery morning wake-up call.
 
 
Black Truffle - Dark. Earthy. Dangerous.
 
Elevate your dining game with a sauce that bridges the gap between street food and fine dining. Our special edition Black Truffle Love Hate chilli sauce brings a "red-carpet" spin to your kitchen, blending the roasted savoury notes of yeast extract with the complex, balsamic-like depth of black truffles.
 
The Perfect Glaze: Brush it over a ribeye steak or roasted portobello mushrooms.
The Ultimate Dip: Pair with triple-cooked chips or sourdough crusts.
The Secret Ingredient: Stir a spoonful into your carbonara or gravy for an instant gourmet upgrade.
 
Stout and Black Garlic - Black Garlic. Stout. Chili. Famous yeast extract
 
Elevate your next meal with the most sophisticated chilli sauce in your store cupboard. Our signature blend combines the savoury, yeast-extract richness with the velvety, molasses-like undertones of black garlic. Simmered in a robust, full-bodied stout, this sauce delivers a rich, "midnight" flavour profile that perfectly complements grilled steaks, roasted mushrooms, or a decadent burger. It’s not just a sauce; it’s a masterclass in savoury depth.
 
Glaze: Perfect for umami glazed pork ribs or roasted root vegetables.
Stir-in: Add a spoonful to a beef or bean chilli for extra richness.
Serving: Drizzle the sauce over puff pastry, sprinkle generously with sharp aged cheddar, roll, and bake into savory "Swiss rolls"
 
 
Vegetarian and Vegan friendly