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Let’s be honest, we all have those moments of weakness, normally at the end of a night out, when only a kebab (or Falafel, or salad in pitta, for the veggies among us) will do. The Dirty Kebab fully embraces this need. Dried chillies are rehydrated in cider, then cooked up into a medium-spicy chilli sauce fully worthy of any take away, in any town. The chilli sauce for the night before the morning after. Embrace your naughty side... you know you want to!


New label designed by Rory 'ToTheCore' Petts. Watch out for more coming soon...

Dirty Kebab