Black Garlic Chutney
A sweet and savoury chutney, rich in flavour from the black garlic.
This chutney was made for cheese and biscuits. Ideal as an accompaniment to salads, and is wonderful as a side serving with curries (especially if you're looking for something to dip your poppadoms into, or to use something for mopping up your last bit of naaan with)
Blitz it in with some mayonnaise and serve with your baebequed delights, add to your chilli con/sin carne for an extra depth of flavour. or even just spread liberally over a cheese sarnie and get stuck in. This is a pretty versatile product, and we haven't found anything we don't like it on yet!!!
Black Garlic (23%), Onion, Balsamic Vinegar (SULPHITES), Molasses, Water, Dates (SULPHITES), Olive Oil, Lime Juice (SULPHITES), Garlic, Ginger, Salt, Chilli, Ground Coriander, Cumin, Black Pepper, Turmeric
(of which Saturates)
(of which Sugars)