Black Garlic is taking the Western world by storm. Slowly fermenting garlic caramelises the sugars within, which in turn turns the cloves to a deep, dark, brown or black colour. Distinctive flavours of soy and balsamic and a rich mushroom aroma means that using black garlic in place of normal white garlic gives your meal an extra depth of flavour.Bursting with antioxidants, black garlic is a must have ingredient in every kitchen.***There is no chilli involved in the process of making our Black Garlic. It therefore has no heat whatsoever***Each bulb weighs a minimum of 40g (but most average between 50-60g). And come in a handy, reusable kilnklip jar

Black Garlic

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